Monday 3/6: Risotto cakes, steamed asparagus 

Tuesday 3/7: Shrimp pesto pasta, salad

Wednesday 3/8: Rotisserie chicken, french bread, steamed broccoli 

Thursday 3/9: Red lentil curry with spinach and rice

Friday 3/10: Biscuits with chicken and mushroom gravy, and steamed green beans 

Saturday 3/11: Mushroom and swiss burgers 

Sunday 3/12: Steak salad with arugula and peppadews 

Shopping List:

Ground beef
Boneless skinless chicken breasts
Sirloin steaks
Rotisserie chicken
Olive oil
Bread flour
Garofolo pasta

1 bunch Asparagus
1 pint cherry tomatoes
1 head red leaf lettuce
1 package dried cranberries with glazed walnuts salad topping
2 cups red lentils
1 bag baby spinach
1 bag arugula
1 can coconut milk
Curry powder
1 onion
1 carrot
3/4 pound green beans
1 pound crimini mushrooms
1 jar peppadews or cherry peppers
Small piece fresh ginger
1 head garlic
1 pint buttermilk