This week is fun, because it includes Easter, so I will demonstrate how to make some fun holiday meals and treats.

Monday 4/10: lasagna
Tuesday 4/11: ham steak with couscous and salad
Wednesday 4/12: homemade fish sticks with spiral sweet potato fries and green beans
Thursday 4/13: beef and broccoli stir fry
Friday 4/14: green chile cheeseburgers
Saturday 4/15: we are eating with extended family, so I’ll show how to make my spiced carrot cake
Sunday 4/16: cornish game hens with hasselback scalloped potatoes, croissants, asparagus, and lemon posset

Ham steak
1 1/2 pounds cod fillet
1 pound sirloin steak
1 1/2 pounds ground beef
1 small can diced green chiles
Sliced cheddar cheese
Ground pumpkin pie spice
Ground cardamom
Near east parmesan couscous
Red leaf lettuce
Cherry tomatoes
Sweet potatoes
Green beans
Panko breadcrumbs
Red bell pepper
2 lb package carrots
2 cream cheese
Quart cream
Cornish game hens
2 pounds Russet potatoes
2 packages Plugra butter
Bread flour
Rapid rise yeast
6 Lemons
1 barilla no boil lasagna noodles
1 lb cottage cheese
8 oz mozarella
1 lb sage sausage
Cake flour