Monday 4/17: rotisserie chicken with leftover potatoes au gratin, and salad
Tuesday 4/18: chicken tacos with baked tortilla bowls amd peach salsa
Wednesday 4/19: lemon shrimp pasta with arugula
Thursday 4/20: steak, baked potatoes, roast broccoli with peppers
Friday 4/21: bok choy and shiitake lo mein
Saturday 4/22: homemade pizza
Sunday 4/23: slow cooker beans and rice with smoked sausage, salad

SHOPPING LIST
Rotisserie chicken
Red leaf lettuce
Cherry tomatoes
Dried cranberries and walnuts salad topping
Shrimp
Penne pasta
Garlic
1 lemon
Extra virgin olive oil
Arugula
Sirloin steaks
Russet potatoes
Sour cream
Broccoli
Red bell pepper
4 heads baby bok choy
1 pound shiitake mushrooms
12 ounces udon noodles
Bread flour
Instant (rapid rise) yeast
28 ounce can diced tomatoes
Dried oregano
Red pepper flakes
8 ounces mozzarella cheese
1 package jimmy dean sage sausage
Jarred cherry peppers
Sliced cremini mushrooms
Dried pinto beans
White rice
Smoked sausage

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