Monday 4/24: slow cooker beans and rice with sausage
Tuesday 4/25: pesto salmon, baked potatoes, asparagus
Wednesday 4/26: black bean burgers
Thursday 4/27: rice bowl with cauliflower and pomegranate
Friday 4/28: baked pasta and meatballs
Saturday 4/29: root vegetable pot pie
Sunday 4/30: slow cooker pork tacos

1 can rotel tomatoes with green chiles
1 lemon
3 large russet potatoes
1 sweet potato
8 ounces turnips
8 ounces cremini mushrooms
12 ounces swiss chard
1 bundle asparagus
1/2 pound kielbasa sausage
2 onions
1 green bell pepper
1 celery rib
dried oregano
dried thyme
better than bouillon chicken broth base
1 pound dried pinto beans
dried bay leaves
long grain white rice
red leaf lettuce
cherry tomatoes
large tomato
1 head cauliflower
1 bunch fresh cilantro
1 pomegranate