Today was a very busy day, so I knew I needed an easy, make ahead dinner. I had a coupon last week for a free can of Harmon’s taco simmering sauce, so I decided to give it a try in my slow cooker taco filling, substituting the simmering sauce for my usual rotel and taco seasoning.

I put a 2 pound pork loin roast in my slow cooker.

And added the can of sauce. 

Put the lid on, and cook on high for 4 hours. Then shred the meat. I like to use a potato masher.

Then stir in a drained can of black beans.

To serve, I like to lightly char my tortillas right on my stove’s gas burners. It only takes a few seconds per side, so watch constantly! 

We like colby jack cheese, mango salsa, and sour cream.

Serve!

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